Espresso coffee is a small concentrated 1 to 2 oz. shot of pressure-brewed coffee. A perfect espresso is deliciously smooth, with full body, intense aroma with a surface layer of rich dark golden cream called crema. The crema is an indicator of a good espresso.
The more finely the coffee is ground, the slower the espresso comes out. Generally, for the best shot of espresso, it should take about 25 seconds for the water to pass through the coffee.
The Italian tradition is to drink the espresso ?solo? in a single gulp to enjoy the fullest espresso flavor while the beverage is at its peak of freshness.
To learn how to brew the perfect cup of espresso, visit Making Espresso.
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Source: http://seasonal-foodanddrink.com/2012/02/espresso-coffee-how-to-make-espresso/
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